The following homemade face pack can be considered for moisturising and toning the skin:

Whip peach puree with mashed papaya and lemon juice. Apply this paste on the face and wash-off with rose water when dry.

At some point, the victim was no longer aware of what was happening, and she was sexually assaulted. Primarily, we pulled up her friends list. It helped us identify some of the players

Though everybody in the US is obsessed with MySpace...this obsession is worth it.

Until about three months ago, I thought that a blog was a particularly big clog in my kitchen sink. But over the last few months my students have introduced me to a world I hardly knew existed. Recently, the technology director at my school taught me how to set up and manage my own blog. Now I use the Internet site to showcase my own writing and to communicate with my students about coming writing projects.

Via: Blogging Journalist

In contrast to the early statistics of Centers for Disease Control and Prevention (CDC) has reported of a marked decline of salmonella findings in eggs, especially after the formation of Egg Safety and Quality Research Unit in the Agricultural Research Service, by the USDA in 2004. Facts provided by the egg safety unit claims that the egg producers make it sure that there is no salmonella strain found in henhouses, kept clean from pests and wild birds.

Though there are no studies backing the safe consumption of organic eggs, free-range or commercially produced eggs, yet there are projects claiming to give a specified temperature for cooking egg yolks and whites to make them safe for consumption. What matters to the consumers is the fact that their eggs should be salmonella free.

As far as dictating the safety of eggs based on doneness is concerned then most of the diners prefer a soft boiled or poached egg as it secures the proteins in an egg. However, taking care of eggs right from the henhouses until they reach the consumers might reduce the crisis of egg safety, but most of the time it depends on the consumers to check on the freshness of eggs once they open the egg-carton.

Via: Washingtonpost

Baby eggplant is a special variety of eggplants, with a typical oval shape and shiny purple color. In Indian cuisine baby eggplants are specially reserved for stuffing or adding into lentils. However, the baby eggplants that I procured from the local market had to fall in the pan all stuffed with spices.

The recipe of stuffed baby eggplants is as follows:

Ingredients

Baby eggplants(slitted from the bottom with the top intact)

Ginger-garlic paste
Tamarind pulp
Turmeric powder
Red chili powder
Coriander powder
Cumin powder
Salt
Chopped Onions
Whole mustard seeds
Oil

Method

1. Clean the baby eggplants and slit them into four sections keeping the upper part of the eggplant intact.

2. In oil fry ginger-garlic paste, spices, stirring constantly for 10 minutes.

3. Add a spoonful of tamarind pulp and salt, and continue frying fo 10 more minutes.

4. Cool the mixture of ginger-garlic paste and spices and then stuff it into the slit of baby eggplants.

5. You can either shallow fry the stuffed baby eggplants or roast them in oven.

Pork tenderloin is the leanest meat after chicken and can prove to be most succulent if cooked the right way. An article points that pork tenderloin tastes best when cooked with mild herbs and spices and not cooked for a longer time. The various tips to cook pork tenderloin are as follows:

1. Pork tenderloin can be braised in favorful liquids.

2. Pork tenderloin tastes best when stir-fried with spring vegetables.

3. Pork tenderloin slightly seared in herbs and tossed into salad of sprouted beans can be wonderful.

4. Pork tenderloin can be simply roasted with a lemon-basil dressing.

5. Pork tenderloin can be grounded to make cutlets.

6. Pork tenderloin can be turned into a thick and spicy stew.