Vegetables do not get fair share in anti-ageing brain foods - Instablogs
Vegetables do not get fair share in anti-ageing brain foods
Esther , Delhi: Oct 26 2006
Made Popular Oct 26 2006
The October’s issue of Neurology journal reported a research that revealed that an intake of vegetables slows down the ageing of brain, specifically attributing to the Vitamin E, antioxidant, present in the vegetables. Facts provided from a...
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Tags: Omega3, Vegetables, seafood, Lifestyle
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