Tripe: Delicacy made out of cow's stomach - Instablogs
Tripe: Delicacy made out of cow's stomach
Esther , Delhi: Dec 1 2005
Made Popular Dec 1 2005
France, EUROPE The European cuisine is obsessed with offal. I have just written a post on one and here I am with Tripe. Tripe is made from the first three linings of a cow’s stomach. You call this edible offal! The three edible layers are the...
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Tags: tripe, Lifestyle
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Melissa
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Melissa Dec 1 2005
kirkland, United States
Tripe is a very popular dish in many countries of Latin America. In Panama and Colombia, it is called MONDONGO. There are some very delicious ways to prepare it :) Yum!
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Esther
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Esther Dec 2 2005
Delhi, India
Thanks Melissa,
You have always added bulk to my posts and I would really like to know some delicious recipes made from tripe.
Love,
Esther
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Madeline Perell
Madeline Perell Jul 21 2006
My family has made tripe for over 100 years. Our Croatian recipe is unique and very, very tasty. I have altered the recipe somewhat by using smoked ham hocks as my broth; there are potatoes, celery, beans (optional) and at the end, a thickening we call zaprashna made with flour, oil and garlic salt makes this dish scrumptious. It requires hours of simmering, but the result is worth it. Even little kids like the flavor. I don’t tell them what’s in it....haha
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