Ponzu sauce to replace additional flavouring ingredients for spring vegetables and grilled meats - Instablogs
Ponzu sauce to replace additional flavouring ingredients for spring vegetables and grilled meats
Esther , Delhi: Mar 14 2007
Made Popular Mar 14 2007
Ponzu, a citrus-based sauce used in Japanese cuisine is reported to add light and refreshing flavour to spring vegetables and meats as a dressing, dip, in gravies, stir-fires and marinades. Facts provided claim that different kinds of ponzus made from...
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Tags: Sauces, Japanese Cuisine, meats, vegetables
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