Pfannkuchen: Pancakes fuse-in bread&jam bonanza - Instablogs
Pfannkuchen: Pancakes fuse-in bread&jam bonanza
Esther , Delhi: Apr 3 2006
Made Popular Apr 3 2006
Europe: Germany These pancakes are shaped like bowls and they are usually eaten with lemon, sugar or jam. These pancakes are called as Pfannkuchen in some places and they are locally called as Berliner. But in South Germany and Austria they refer to...
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Tags: Pfannkuchen, pancake, Lifestyle
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Cascabel
Cascabel Apr 6 2006
Sorry, but that’s not correct. You mixed up 2 recipes:

1. The picture: Pfannkuchen (as shown in the picture above) are filled pancakes, made from a liquid batter without yeast.

2. The recipe: Pfannkuchen as described in the recipe refers to a fried doughnut-like pastry. In most parts of Germany these are called ”Berliner”, only in and around Berlin they are called Pfannkuchen. You normally don’t eat them as a dessert. They are typical for the carnival season.

http://en.wikipedia.org/wiki/Berliner_%28pastry%29

Cascabel from Germany
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Esther
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Esther Apr 6 2006
Delhi, India
Thanks Cascabel for your correction, we appreciate your concern. But this is not incorrect as there are different versions of traditional Berliner and all the versions of the pancakes are accepted today.

Regards,
Esther
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