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Morcilla: Sausage-version of blood pudding
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E-mailMade Popular Nov 30 2005
Argentina, SOUTH AMERICA
If you remember my previous post on blood pudding, you will be able to correlate with it better. Morcilla of Argentina is the chorizo version of blood pudding, where the blood of pig is coagulated, seasoned with salt, pepper,...
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Thanks Nirmal ji,
I am really glad to know that you like reading my weird columns. Honestly speaking, the real credit goes to those who cook them up...lots of efforts to later tell that’s weird.
Do try out the guinea pigs post...oops I will not tell you the whole title.
Esther
I am really glad to know that you like reading my weird columns. Honestly speaking, the real credit goes to those who cook them up...lots of efforts to later tell that’s weird.
Do try out the guinea pigs post...oops I will not tell you the whole title.
Esther
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I don’t know whether i’ll relish the weird dishes like this one, but am happy you have informed me about that. Maybe, next time I am in South America, I give Morcilla a try.
Looking forward to more such weired dishes. Good effort...keep it up up. I simply love to read your ”weird articles”.
-Nirmal