Mackerel fillets cooked in tamarind sauce - Instablogs

Mackerel fillets cooked in tamarind sauce - Instablogs

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Mackerel fillets cooked in tamarind sauce

Esther , Delhi: Mar 14 2007

Made Popular Mar 14 2007

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Tamarind is one such ingredient that is used as a condiment in both Asian and Latin American cuisines. However, the use of tamarind in South-Indian cuisine is quite diverse in dishes like lentil stew, rice, meats and fishes. Tamarind pulp with fish is...

Tags: Seafood, sauces, Asian cuisine, American cuisine

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