Labeling fermented beverages might save consumers from fraud-play - Instablogs

Labeling fermented beverages might save consumers from fraud-play - Instablogs

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Labeling fermented beverages might save consumers from fraud-play

Esther , Delhi: Oct 16 2006

Made Popular Oct 16 2006

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John Tung Foundation has revealed that fermented drinks formulated in Taiwan are reported to be high in sugar and low in dairy and lactic acid content. Facts provided by the reports claim that the fermented drinks contain 36g of added sugar in a 200ml...

Tags: Yogurt, dairy, beverages, Lifestyle

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