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It's all coconut in South-Indian Cuisine
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E-mailMade Popular Nov 28 2005
South India, ASIA
The most typical thing about the South Indian cuisine is the usage of coconut in every dish. It is used to make chutneys, pancakes, gravies or used as a garnish. The weirdest usage of coconut is found in Kerala cuisine. In Kerala,...
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Nishtha
Nov 29 2005
Delhi,
India
Being an indian i don’t find the use of coconut in south indian food weird at all.
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You missed out Gujarat, they use sugar in every dish whether its in dokhla or upma. And, the weird part is all the dishes taste delicious.
Thanks Veronica,
This is a lovely piece of information and I treasure it. I had heard the same about East Indian cuisine and I would try to incorporate the two cuisines( Gujarati and East-Indian) in ”Cooking Styles”...that would make the ”weird part” of the delicacy appear special.
This is a lovely piece of information and I treasure it. I had heard the same about East Indian cuisine and I would try to incorporate the two cuisines( Gujarati and East-Indian) in ”Cooking Styles”...that would make the ”weird part” of the delicacy appear special.
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