Oceania: Papua New Guinea
Hey that is a whole variety of desserts I have in my series with sago and this time it constitutes the main ingredient in Saksak, a Papua Guinea Dumpling made of sago and bananas. This dessert is eaten after lunch and dinner...
Honestly God fearing, simple and loving by default. What might cater to your interest is the fact that I am professionally rendering the hobbies I am passionate about.