Cordon Bleu Chef Hunt targets an International Culinary Package
Made Popular Jan 21 2006
Le Cordon Bleu at the Taj Palace Hotel in Delhi had hosted a four day ‘3rd LE CORDON BLEU-IFOWS CULINARY CUP’ from 18th to 21st Jan to encourage the budding talent in the culinary industry. 56 chefs from all over India had participated in...
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