Chef Avinash Handu takes the big piece of cake at the IFOWS - Instablogs
Chef Avinash Handu takes the big piece of cake at the IFOWS
Esther , Delhi: Jan 23 2006
Made Popular Jan 23 2006
The ‘3rd LE CORDON BLEU-IFOWS CULINARY CUP’ from 18th to 21st, conducted by CORDON BLEU at the Taj Palace Hotel, Delhi, was taken by Avinash Handu a Shoe Chef at the Le Meridian hotel at Delhi. According to sources Chef Handu had cooked up...
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Tags: IFOWS, Avinash Handu, Le Meridian Hotel, Duck meat
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