Campbell Soups are low in sodium, says blind taste-test - Instablogs
Campbell Soups are low in sodium, says blind taste-test
Esther , Delhi: Aug 22 2006
Made Popular Aug 22 2006
A blind taste-testing of the new lower sodium versions of the Campbell soups by food columnist J.M. Hirsch has shown positive results for the product. Facts provide that Campbell has replaced the common salt with a sea salt that reduces the sodium...
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Tags: Campbell Soups, Sea-salt, Lifestyle
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Chuck
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Chuck Nov 14 2006
broomfield, United States
As someone who needs to lower sodium intake, I have tried both the Chicken Noodle and Split Pea low-sodium soups. All I can say is, bland! Perhaps Campbell’s could have consulted with Graham Kerr.
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