Californian chards get the 'high' when oaked right...
Esther (Who am I?) , Delhi: Jul 27 2006
Made Popular Jul 27 2006
Oak-wine pairing for fermentation is reported to be as fragile as food-wine pairing while cooking. In connection with Chardonnay an article points out that the detailed flavors of the pressed green grape comes out only when it is fermented to the right...
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Tags: Chardonnay, Burgundy, Lifestyle
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