Cabernet gets serious with Franc
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Made Popular Jul 12 2006
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0 Stars
Thanks for the interestinng piece of fact!
Cab Franc was underestimated until now, but the fact that it is used to lend quality to ’Merlots’ puts the Cab on a higher plane.
Cab Franc was underestimated until now, but the fact that it is used to lend quality to ’Merlots’ puts the Cab on a higher plane.
Local Opinions (2)
0 Stars
Cab franc is an interesting beast.
You generally see it added to young Cab blends to balance out the blandness of all the merlot they typically add to make it drinkable sooner, but when a friend encouraged me to try a straight Cab Franc, I found it really interesting, and a nice change.
You generally see it added to young Cab blends to balance out the blandness of all the merlot they typically add to make it drinkable sooner, but when a friend encouraged me to try a straight Cab Franc, I found it really interesting, and a nice change.
0 Stars
Thanks for the interestinng piece of fact!
Cab Franc was underestimated until now, but the fact that it is used to lend quality to ’Merlots’ puts the Cab on a higher plane.
Cab Franc was underestimated until now, but the fact that it is used to lend quality to ’Merlots’ puts the Cab on a higher plane.
Global Opinions (2)
0 Stars
Cab franc is an interesting beast.
You generally see it added to young Cab blends to balance out the blandness of all the merlot they typically add to make it drinkable sooner, but when a friend encouraged me to try a straight Cab Franc, I found it really interesting, and a nice change.
You generally see it added to young Cab blends to balance out the blandness of all the merlot they typically add to make it drinkable sooner, but when a friend encouraged me to try a straight Cab Franc, I found it really interesting, and a nice change.
0 Stars
Thanks for the interestinng piece of fact!
Cab Franc was underestimated until now, but the fact that it is used to lend quality to ’Merlots’ puts the Cab on a higher plane.
Cab Franc was underestimated until now, but the fact that it is used to lend quality to ’Merlots’ puts the Cab on a higher plane.
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You generally see it added to young Cab blends to balance out the blandness of all the merlot they typically add to make it drinkable sooner, but when a friend encouraged me to try a straight Cab Franc, I found it really interesting, and a nice change.