Bread hot with gluten content, turns a cold crust to trendy flavors - Instablogs
Bread hot with gluten content, turns a cold crust to trendy flavors
Esther , Delhi: Dec 20 2006
Made Popular Dec 20 2006
With more consumers demanding for gluten-free products the researchers at the University of Barcelona’s Food Technology Plant Special Research Center have reported to have launched the latest high-quality, gluten-free bread for people with...
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Tags: Baked foods, bread, gluten-free, Lifestyle
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