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Blood pudding for breakfast
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This 18th century blood pudding of the Acadian cuisine surprises me much. The blood pudding that is supposed to be the greatest creation of civilized society is made by coagulating the blood of a hog. I could have been at ease after finding it in an...
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Melissa
Nov 26 2005
kirkland,
United States
I can prepare one to rave about, BUT I do not personally like to eat it :( It is called ”morcilla” in Latin America and some parts of Europe. I have been reading about techniques to prepare desserts using blood as the main ingredient. Yikes!
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Thanks for the information Melissa, and as far as eating blood pudding is concerned I hold a similar, Yikes!
Love,
Esther
Love,
Esther
[...Argentina, SOUTH AMERICA
If you remember my previous post on blood pudding, you will be able to correlate with it better. Morcilla of Argentina is the chorizo version of blood pudding, where the blood of pig is coagulated, seasoned with salt,...]
If you remember my previous post on blood pudding, you will be able to correlate with it better. Morcilla of Argentina is the chorizo version of blood pudding, where the blood of pig is coagulated, seasoned with salt,...]
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