Blood dishes run cold in the US - Instablogs
Blood dishes run cold in the US
Esther , Delhi: Oct 26 2006
Made Popular Oct 26 2006
The previous feature on blood pudding, reported on the trendy shape taken by the blood dishes in the UK, while Washington Post reports a negative growth of blood dishes in the US, despite the fact that blood dishes are beginning to appear in the...
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Tags: Chorizo, Blood Pudding, Lifestyle
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Scott at Real Epicurean
Scott at Real Epicurean Oct 26 2006
I’ve tried Polish ”blood soup”, made with duck blood, and it was delicious. It’s not that odd when you consider that a typical gravy is made with meat juices (i.e. blood) anyway.
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Karen
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Karen Oct 26 2006
Shillong, India
Dinuguan is Filipino. The root word is ’dugo’ meaning blood.
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