Bit of 'Beef Lingo' saves consumers from faux-marketing of food chains - Instablogs
Bit of 'Beef Lingo' saves consumers from faux-marketing of food chains
Esther , Delhi: Aug 1 2006
Made Popular Aug 1 2006
Oft-reported usage of all natural, grass-fed and organic beef in upscale dining has blinded the consumers towards the difference between the two grades of meat. Facts provided by the American Grass Fed Association makes it clear that while grass-fed...
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Tags: Grass-fed beef, Organic Beef, Natural beef, Lifestyle
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Thomas
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Thomas Aug 31 2006
Pittsburgh, United States
Best bet is to try some and see for yourself. I would certainly disagree that grain fed has more flavor than grass fed beef. On the contrary, the type of greens a ruminant eats will determine the flavor. Clover and alfalfa produces awesome and hearty beef with a superb flavor.
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