Bibingka: The Filipino Version of Rice Pudding - Instablogs
Bibingka: The Filipino Version of Rice Pudding
Esther , Delhi: Apr 8 2006
Made Popular Apr 8 2006
Asia: Philippines Bibingka is the traditional dessert of Philippines and records say that it is the Indian version of Bebinca, made of eggs and coconut milk. In the traditional bibingka there is the use of ‘galopong’ or ground rice paste....
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Tags: Rice Flour, Desiccated Coconut, Lifestyle
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Karen
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Karen Apr 8 2006
Shillong, India
I don’t think I’ve had a bibingka with milk. At most they add some shredded cheddar to the batter. The shredded coconut has to be fresh. Desiccated coconut was probably used previously by migrants who did not have access to the fresh variety. I can’t imagine how that would taste with the freshly baked bibingka! LOL
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